Electronic Noses and Tongues in Food Science. Maria Luz Rodriguez Mendez

Electronic Noses and Tongues in Food Science


Electronic.Noses.and.Tongues.in.Food.Science.pdf
ISBN: 9780128002438 | 350 pages | 9 Mb


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Electronic Noses and Tongues in Food Science Maria Luz Rodriguez Mendez
Publisher: Elsevier Science



15 electronic nose and tongue sensors. Other editions for: Electronic Noses and Tongues in Food Science. Evaluation of an electronic nose equipped with metal oxide sensors for cheese grading. The online version of Chemical Analysis of Food: Techniques and Applications on ScienceDirect.com, the world's Chapter 8 - Electronic Noses and Tongues. Electronic nose and its application to microbiological food spoilage screening. 2015 Institute of Food Technologists®. Massacane et al http://www.sciencedirect.com/science/article/pii /S0925400509009861. 1Sensor Electronic and Instrumentation Group, Department of Physics, Faculty ofSciences, Moulay Ismaïl University, BP 11201, Zitoune, Meknes, Morocco forfood quality control and especially for food detection adulteration. The electronic nose and electronic tongue (taste sensors) is also given. Finally, the different kinds of sensors in food science are the objectives of this review. Applications of electronic noses and tongues in food analysis International Journal of Food Science & Technology.





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